I started working with a nutrition coach about 7 weeks ago. At the beginning, I was sticking to the plan fairly closely, but over the past 2-3 weeks I've been largely sticking to the eating parts of the plan, but have been drinking more. Not a huge amount (relative to my former normal), but still enough to throw the balance off. If my target is 1400 calories, and I eat that and then have additional drinks, that can throw off the numbers by 20-30%. With the weather turning nice, I am so so tempted to sit out on the porch with a glass of rose and enjoy the sunshine. It probably is the ritual of it, and a glass of kombucha or a non-alcoholic cocktail would very likely achieve the same thing, especially if served in a fancy glass. This week I am setting the intention to adhere to the guidelines my nutrition coach has provided me, and that means cutting out alcohol. True, she didn't say I had to stop all together, but I do need to log accurately. A sin...
Despite being on lockdown to prevent the spread of COVID-19, my sobriety goals have actually been going pretty well. I've been drinking less, and minus some slip ups here and there (which I painfully regret the next morning), overall my consumption has been on the lower end. I also signed up with a nutrition coach, and not so shockingly, she suggested that I eliminate alcohol to help with my health and weight loss goals. Alcohol is empty calories, and is a sure fire way to keep extra weight around. To fully commit to my nutrition goals, I am planning to do another sober week this week. I've happily been losing about 1-1.5 lbs per week since starting with the coach, and I wonder if cutting out booze will kick that up some. My goal is to drop 35-40 lbs from my heaviest weight. Every little bit counts! Instead of wine, gin, or whiskey, I plan to drink kombucha, coconut water, or plain water. Let's see how it goes!